Advertisement

How to make corn pudding casserole

Print this recipe
The two best things about corn pudding is that is absolutely delicious and it all cooks in the casserole – no stovetop prep. Talk about a breeze to prepare and a fast clean-up! This recipe is something you can throw together last minute for a barbecue or simply to have a treat around the house. It's so easy, you don't really need to wait for a special occasion--try it out right now!
If you've never tried corn pudding you are really missing out. It may seem a little strange to use corn in a dessert, but trust us when we say that you won't be disappointed. Check out the video posted by Southern Living for a breakdown of each step of the recipe.
Advertisement
Preparation Time: 10 minutes
Total Time: 40 minutes
Serves: 6-8
Ingredients
¼ cup sugar
3 tablespoons all-purpose flour
2 teaspoons baking powder
1 ½ teaspoons salt
6 large eggs
2 cups whipping cream
½ cup butter, melted
6 cups fresh (about 12 ears) or frozen corn kernels
Directions
1. In a mixing bowl, combine sugar, flour, baking powder and salt. Set aside.
2. Whisk eggs, whipped cream and butter. Slowly add in the flour mixture. Stir in corn.
3. Pour mixture into a 9" x 13" casserole dish and bake in a preheated oven at 350 °F for 45 minutes or until the top is golden brown.
4. Allow to cool for 5 minutes before serving sprinkled with chopped chives if desired.
Pro tip: For a Southwestern spin on this recipe, stir in 1 (4.5-oz.) can of chopped green chiles and ¼ tsp. ground cumin.
Advertisement
Print this recipe
Share on Facebook

This recipe combines the spicy flavors of the South with the classic cheese sauce of macaroni and cheese. Add some shredded chicken and bacon and you have a great dish!
December 18   ·  
Advertisement
Bread pudding is what bread crusts want to be when they get old (like, a day old). It's such a delicious classic and makes a brilliant canvas for experimenting with a few ingredients to add your own twist.
December 18   ·  
Texas style beef brisket is loaded with flavor and finger-lickin' good! Make these brisket recipes for yourself to see just how delicious they are!
December 17   ·  
 
Recommended
Advertisement
Advertisement