How to make slow cooker white chocolate clusters

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White chocolate lovers, this crunchy sweet treat will quickly have you addicted.
Cooktop Cove
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Slow Cooker White chocolate clusters
8
5 minutes
1 hour
4 hours 5 minutes
3 cups white chocolate
2 cups almonds dark roasted
1 cup hazelnuts dark roasted
In a food processor pulse almonds and hazelnuts into small pieces. Then add into a 6 quart slow cooker with white chocolate.
Mix well then cook on high for 1 hour.
After one hour, mix well to fully incorporate all the ingredients.
Spoon 1-2 tablespoons of the mixture onto a baking dish lined with parchment paper.
Allow to set and harden in a refrigerator for at least 3 hours.
Sprinkle with powdered sugar is desired. Store in ziplock bags to last up to 2 weeks in refrigerator.
Tip: For an extra twist add in ½ cup dried figs cut into small pieces with chocolate in slow cooker. The sweet figs add a nice surprise of flavor and texture to the clusters.
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