This chile relleno breakfast casserole is one of my favorites! I actually love serving this cheesy egg dish to my family or friends for Sunday brunch. With three types of cheese, green chilies and scrambled eggs, your friends and family will be begging you to make this mouthwatering dish.
Traditionally, chile relleno consists of a poblano pepper stuffed with cheese, fried with an egg batter and served with a spicy tomato sauce. In this variation of the classic Mexican dish, we layer the canned chilies and Monterey Jack cheese on top of tomato salsa. Feel free to roast your own chilies for this dish! We then add eggs and bake. Finally, we top the whole thing with more cheese and bake it until it turns golden brown.