I love bacon. I love jam. You're telling me I can have both all in one recipe? This is what dreams are made of, folks. This smoky, sweet-and-sour jam had its genesis in a Seattle diner named Skillet. The following recipe is my variation on the recipe.
It still holds true to the coffee, brown sugar, molasses and apple cider vinegar for a rich but sweet-and-sour flavor, but I've added a bit of jalapeno for some fresh heat and apple cider for added flavor and tang. Serve on toast, biscuits, oatmeal, chicken — actually, you can serve this on just about anything. This slow cooker bacon jam is the JAM! Keeping reading to see the full recipe and you'll know what I mean.
Note: All slow cookers are a little bit different in temperature and calibration. This recipe was tested in Cooktop Cove's Test Kitchen using this slow cooker, which is available for purchase here.
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