How to make peach cobbler in a casserole (video + recipe)

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There are very few things in life that are as comforting as the peach cobbler recipe you'll find below. A warm piece of cobbler and a scoop of vanilla ice cream is a perfect way to finish off a wonderful dinner party — or a nice way to start off the day. Yes, I eat peach cobbler for breakfast, and I couldn’t be happier!
There’s nothing not to love about this recipe — crunchy edges, a sweet and buttery inside — and the fact that it comes together quickly with ingredients you already have on hand doesn’t hurt! Keep a can of peach halves in syrup in the pantry, and you can whip this together in no time.
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Cooktop Cove
Peach Cobbler Casserole
6-8
5 minutes
45 minutes
50 minutes
1 cup butter
1 cup plus 2 teaspoons sugar
1 cup milk
1 cup self-rising flour
1/8 teaspoon ground cinnamon
1 16-ounce can sliced peach halves in syrup
Preheat the oven to 350 degrees Fahrenheit.
In a large bowl, mix the flour, 1 cup of the sugar and milk together until the mixture is smooth and has no lumps.
In a small bowl, mix together the remaining 2 teaspoons of sugar with the ground cinnamon. Set aside.
Place the butter in a 9-by-13-inch baking dish. Place the dish in the oven until the butter is melted. Do not allow the butter to brown.
Pour the batter over the melted butter, allowing it to naturally spread without stirring.
Pour the peaches into the baking dish, distributing evenly without stirring.
Sprinkle the peaches with the cinnamon-sugar mixture.
Place the baking dish in the oven and bake for 30 to 40 minutes, until the cobbler is golden brown.
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Resources Lindsay D. Mattison
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All the goodness of a Monte Cristo sandwich — cheese, ham and eggs — comes together in this casserole that requires no work.
June 23   ·  
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This dish is so easy to make.
June 20   ·  
The first recorded recipe for the dish was in an issue of The New York Times back in 1967.
June 20   ·  
 
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