These ribs are so good from your slow cooker, you may never use your grill ever again! Slow cookers are the perfect tool for cooking ribs. Cooking slow and low with some moisture is the secret to tender ribs that fall right off the bone. Perfect for your next sporting event, picnic or just Sunday dinner, these lip-smacking ribs will have your friends and family begging for more.
With only 15 minutes of prep, you don't have to stress out about making these little gems. Before cooking, toss the ribs in a sweet and salty spice, which gives them an amazing base of flavor. The ginger ale adds a uniquely spicy flavor as well as moisture while the ribs cook. Finally, a sweet and smoky barbecue sauce adds that extra zip to this mouthwatering meal.