How to make slow cooker cheesy chicken spaghetti

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If you're craving a cheesy, delicious meal that tastes gourmet but takes just as much effort as stovetop mac and cheese - this slow cooker recipe is for you. The slow cooker is here once again to save the day with just a quick 10-minute prep, and a convenient 4 to 6 hour steep while you work or run around town.
This recipe is filled with slow-cooked veggies like onion, pepper and chilies alongside melt-in-your-mouth shredded chicken. To top it off, you're going to add in fresh-cooked pasta right at the end to soak up that amazing sauce and add a much appreciate carb infusion to this dish.
Serve it up with a crisp, fresh salad and some garlic bread and you've got an easy and delicious meal in no time. Hungry yet? Get ready for dinner by checking out the video and recipe right here below.
Crockpot Cheesy Chicken Spaghetti
Prep time: 10 minutes
Cook Time: 4 hours 30 minutes
Total time: 4 hours 40 minutes
Serves: 4
1/2 cup diced yellow onion
1/2 red bell pepper, diced
1/2 green bell pepper, diced
1 small can mild diced green chiles
1/2 teaspoon cumin
1/2 teaspoon garlic powder
salt & pepper, to taste
2 chicken breasts {about 1 lb.}
1 can cream of mushroom soup
3/4-1 lb. cooked spaghetti
3 cups grated cheddar cheese
a few splashes chicken stock {optional}
1. Put your onion, bell peppers, green chiles, cumin, garlic powder, salt, pepper, chicken, mushroom soup and 1 cup of grated cheese into your crock pot.
2. Stir it all up
3. Cover, and cook on high for 3 to 4 hours
*pro tip: if you want to leave it while you work for the day, cook on low for 4-6 hours
4. Take out your chicken breasts, shred them with a fork and knife then put them back into the crock pot to finish cooking
5. Fully cook your spaghetti and put it right into the crock pot
6. Cook for another 20-30 minutes on low
7. Serve and enjoy!
Pro tip: If you want to go vegetarian here no problem - just substitute your chicken for some meaty mushrooms. We also suggest cutting the awesomely rich cheesiness of this dish with a fresh garden salad on the side. Top romaine lettuce with cucumber, tomato, and a light vinegarette for a cold, crisp and delicious side.
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Pasta is a no-brainer in any home, especially when it's covered in gooey cheese...
March 22   ·  
This recipe perfectly combines a very traditional recipe, a little preparation and a long and slow cooking time, to produce an authentic Bolognese sauce.
March 19   ·  
The video is simple and to the point, but will result in a really authentic-tasting, delicious dish.
March 17   ·