There are few combinations as perfect as broccoli and cheese. Incorporate some leftover rice and you’ve got a delicious satisfying weeknight dinner. This casserole can be on the table in less than an hour and is destined to become an instant favorite.
Cheddar is a classic match for broccoli, but adding goat cheese makes the sauce extra creamy and a sprinkle of parmesan on top provides a salty, crisp crust. This dish would also work well with cauliflower in place of the broccoli.
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Pro Tip: If you’d like a crunchier topping mix 2 tablespoons melted butter and 1/2 cup breadcrumbs with parmesan before adding.