Ice cream? Really? In a slow cooker? You're pulling my leg..
Nope, we're serious. This is a simple, straight-forward recipe for ice cream in a slow cooker.
It's not quite the silky smooth traditional type of ice cream but still creamy nonetheless because we use egg yolks to make a loose custard. No pots, no fuss, just a slow cooker, a microwave and your freezer :)