Oh my gosh...Peaches, mustard and pork chops. Whoever thought of this combination is a genius! I love this combo so much that I'm actually starting to get hungry just writing this. I like to serve these pork chops over a wild rice pilaf and some green veggies such as asparagus, potatoes, carrots or spinach. Try this combo and you will have a very happy family!
In this recipe I like to use peach jelly. It has a sweetness to it that goes really well with the pork and mustard. The mustard and vinegar add a tasty zing to the dish that will make your mouth water! For this recipe I recommend searing the pork chops in a pan before adding them to your slow cooker. This will create a wonderful flavor and color to the pork chops. But because there is so much flavor in the sauce, searing is optional. Whatever you decide to do, four hours later it will all be worth it!
Advertisement
Shutterstock
Advertisement