How to make lemon pepper wings in slow cooker

Johnny Ornelas

Staff Editor

When I think lemon pepper, I usually think salmon, that's how I usually ate sprinkled all over salmon and baked in the oven. Then one day I had in on chicken wings and I couldn't get enough. In this recipe we let the lemon pepper do all the work to zest up the chicken.

It's super simple, sprinkle, mix and cook! Then your ready to serve. The wings get nice and tender from cooking slowly and all the juices come together with the lemon pepper. Dipped in sour cream to cut the acidity and you'll surprise yourself something this good was so simple.

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Lemon pepper wings

5 minutes

2 hours 30 minutes

2 hours 35 minutes

2 pounds chicken wings

4 tablespoon lemon pepper

1 teaspoon salt

½ teaspoon pepper

In a 6 quart slow cooker add in chicken wings, lemon pepper, salt and pepper. Mix well.

Cook on high for 3 hours.

Remove lid and cook for another 30 minutes on high.

Serve with sour cream for dipping.

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