How to make cranberry pork chops in a slow cooker (video) 

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Now here is a recipe that even the most novice cook can master! Your family and friends will think that you've been cooking for years after you whip up these fragrantly delicious pork chops. Serve them at your next dinner party over mashed potatoes and veggies, and you'll have some very happy guests. See below for the full recipe.
You can make this simple but delicious entree in three easy steps. Throw everything into a slow cooker, mix, add the pork chops and turn it on. Easy peasy! The lemon adds great acidity, while the butter gives a bit of richness. Rosemary provides an amazing flavor and a fragrance that will make your kitchen smell divine!
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Cooktop Cove
Slow cooker cranberry pork chops
8
15 minutes
2 hours
2 hours, 15 minutes
1½ cups dried cranberries
1½ teaspoons salt
2 teaspoons pepper
3 tablespoons melted butter
1 small yellow onion, thinly sliced
4 cloves garlic, smashed
1 tablespoon lemon zest
2 tablespoons lemon juice
1 tablespoon minced rosemary
1 cup low-sodium chicken broth
4-6 pork chops, bone in or boneless
Add everything from cranberries to chicken broth into a 6-quart slow cooker. Mix well.
Place pork chops in the slow cooker.
Cover and cook on high for 2 hours, or on low for 4 hours, 30 minutes.
Note: All slow cookers are a little bit different in temperature and calibration. This recipe was tested in Cooktop Cove's Test Kitchen using this slow cooker, which is available for purchase here.
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