These stroganoff style meatballs are so darn delicious that your family will be running home for dinner! There are many different variations of beef stroganoff, the traditional creamy beef dish that originated in Russia in the 19th century, but the recipe below is one of my faves. Served over rice or egg noodles, it is incredibly satisfying. It truly is the ultimate comfort food!
You will first need to mix and form your meatballs. I like to place my meatballs into the freezer for at least an hour in order for them to set. Doing this will prevent your meatballs from falling apart when you add them to the slow cooker. Whisking flour, melted butter, and beef broth will assure that your sauce is nice and thick. After cooking for 7 hours, the addition of sour cream will give turn these meatballs into delicious and creamy morsels of love! I guarantee you will not be disappointed.