There is nothing more comforting than these creamy tuscan style pork chops. Sun dried tomatoes, spinach, garlic and cream make the most perfect combination of flavors. You will think that you're eating al fresco under a Tuscan sunset! Serve this at your next dinner party and you will have some very happy guests!
Let's start with the base of your sauce. In order to achieve a rich and silky sauce, start off by whisking cream and chicken broth with cornstarch right in your slow cooker. Next, add your layers of Italian flavors such as sun dried tomato, onions, garlic and Italian seasoning. Before adding your pork chops, I recommend searing them in a pan. This will add lovely flavor and color to your pork chops. Drop in your pork chops and let your slow cooker do its work! Near the end of cooking, stir in a couple dollops of sour cream and parmesan cheese for some extra sultry flavor. Finally, fresh spinach and tangy lemon zest round out the rich flavors of this delectable dish!
See full recipe below.