I grew up with lots of trees and plants in the backyard. My grandfather was an amazing gardener. I have yet to taste a peach has good as the ones my grandfather grew on his tree. During the summer we ate so many peaches! We used them into pies, cobblers and preserved them into jams.
In this recipe you can use either canned of fresh peaches, I prefer to use fresh but if all you have available is canned go with that. This simple recipe is straight forward, no fusses about it. Simple ingredients that all compliment each other for a match made in heaven. When it's all said and done you'll have tender peaches with the perfect crunch from the crumble.
See full recipe below.