I grew up with lots of trees and plants in the backyard. My grandfather was an amazing gardener. I have yet to taste a peach as good as the ones my grandfather grew on his tree. During the summer, we ate so many peaches! We baked them into pies and cobblers and preserved them in jams.
In this recipe, you can use either canned or fresh peaches. I prefer fresh, but if all you have available is canned, go with that. This simple recipe is straightforward, no fuss about it. Simple ingredients that complement each other for a match made in heaven. When it's all said and done, you'll have tender peaches with the perfect crunch from the crumble.
See full recipe below.