This creamy cauliflower au gratin is sure to be the favorite around the dinner table. It is both creamy and cheesy and is a wonderful side dish that just screams comfort! Cauliflower gives this dish a nice hearty texture and the cheese sauce adds a decadence. Finally, a golden parmesan and breadcrumb toppings add a wonderful texture to the dish. This is the perfect dish to bring to your next potluck!
You will first need to make your cheese sauce in a large pot. Begin by melting your butter and whisking in flour and milk. Next, add the creamy monterey jack cheese along with seasoning. I like to pre-cook the cauliflower right in the cheese sauce on the stove top. Once the cauliflower starts to become tender, add it right into a casserole dish, top with parmesan cheese and breadcrumbs and bake it off until it turns a beautiful golden brown. There you have it! Creamy, cheesy and delicious Cauliflower au Gratin!
See below for full recipe.