This baked zucchini casserole loaded with Parmesan cheese is not only a cinch to make but it's utterly delicious! It makes a wonderful side dish or serve it as a vegetarian entree. Perfect for your next dinner party, weeknight home with the family or pot luck! See below for the full recipe.
When I mean easy, I mean easy! Slice your zucchini into ¼ inch rounds, toss with tomato sauce, herbs, garlic, onions, Parmesan cheese and flour. The flour will prevent the dish from turning watery. I like to shingle the zucchini pieces nicely into a casserole dish and then top with more Parmesan cheese. Bake off until the cheese turns a beautiful golden brown and you're done!