I love tacos. I love meatballs. Let's make taco meatballs! With only three easy steps, the recipe below may become your next go-to party dish. Ground beef, taco seasoning, onions, cheese, tomato and chilies pack a punch of classic taco flavors all bundled up into perfect little meatballs. Serve these babies up for your next sporting event, birthday or any time for that matter! They won't disappoint.
I always recommend freezing meatballs just enough to harden them up a bit for the slow cooker, but it's really your preference. From here on out, it's as easy as it gets: Add your meatballs along with Ro-Tel diced tomatoes and chilies and let it go. Four hours later, you have yourself the most delicious taco-flavored meatballs. Garnish with fresh cilantro and crispy tortillas. Or eat in an actual taco for a family-fun dinner.
Note: All slow cookers are a little bit different in temperature and calibration. This recipe was tested in Cooktop Cove's Test Kitchen using this slow cooker, which is available for purchase here.
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