I love tacos. I love meatballs. Let's make taco meatballs! With only three easy steps, the recipe below may become your next go-to party dish. Ground beef, taco seasoning, onions, cheese, tomato and chiles will pack a punch of classic taco flavors all bundled up into perfect little meatballs. Serve these babies up for your next sporting event, birthday or anytime for that matter! They won't disappoint!
I always recommend freezing my meatballs just enough to harden them up a bit for the slow cooker, but it's really preference. From here on out it's as easy as it gets...add your meatballs along with Rotel diced tomatoes and chiles and let it go. Four hours later you have yourself the most delicious taco flavored meatballs! Garnish with fresh cilantro and crispy tortillas. Or eat in an actual taco for a family fun dinner!