Refried beans are one of our favorite Tex-Mex dishes. In the recipe below, they're turned into a cheesy casserole that's just as delicious served on its own as it is as a dip with tortilla chips. The best part? It takes only 5 minutes to prep.
As the casserole can be a bit heavy, we love to serve toppings that guests can add to their own servings. Think thinly sliced, crisp iceberg lettuce, freshly made pico de gallo, or guacamole with a hint of lime. Be sure you have your favorite hot sauce on hand, and the fiesta can begin.