I love Indian food. The spices, the aroma that fills your house while it bubbles away, and of course the taste! You'd think this kind of flavor would take long ingredient lists and tons of prep time, but as the recipe below proves, it doesn't have to.
In fact, this recipe takes only a handful of ingredients—seven, to be exact when not including the salt. And, when it comes out of your slow cooker, the chicken is fall-apart tender and makes for one of the most comforting meals you'll ever come home to. In fact, it's for this reason I prefer to use bone-in chicken so that it doesn't get completely shredded as it cooks.