When I want a hearty meal the recipe below is my go to! Sometimes I add leftover rotisserie chicken to the recipe by shredding whatever was left over from the night before and adding it right in with the potatoes. Either way, this recipe is delicious and so simple to make.
I start of by lightly greasing the slow cooker then lining the bottom with tortillas. The next step is to simply toss potatoes, corn and green chiles in with green enchilada sauce. I like to use pepper jack cheese for this recipe but plain jack or mozzarella will do just fine too. Repeat the layers and cook on high for 3 hours. I love serving this dish with a dollop of sour cream and fresh chopped cilantro.