This delicious idea is for sure going to be a staple in your home

Jess Valentine

Contributing Writer

I'm a big fan of spicy food, specially spicy chicken wings! In the recipe below we use the beloved seasoned salt to bring things wings to life. The addition of cayenne pepper adds a surprising kick to your palate. Your friends and family who love spicy wings will quickly fall in love with the recipe below.

I like to make this recipe during football season. Spicy wings, cold beer, friends and family cheering on the home team! It's a good time and these wings are always a winner if the home team can't bring in the W. I also serve these spicy wings with a side of ranch or blue cheese sauce for dipping. Ohhh so good!

Cooktop Cove

spicy seasoned salt chicken wings

5 minutes

2 hours 30 minutes

2 hours 35 minutes

2 pounds chicken wings

1½ tablespoons seasoned salt

2 teaspoons cayenne pepper

½ teaspoon black pepper

In a 6 quart slow cooker add in chicken wings then sprinkle in seasoned salt, cayenne pepper and black pepper.

Mix well, massaging the seasonings into the chicken.

Line the top of your slow cooker with a few paper towels. This will absorb any excess moisture.

Cook on high for 2 hours and 30 minutes.

Tip: If you want more a crust on the chicken wings after cooking. Place them on a baking sheet lined with parchment then broil in the oven until crispy.

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