Advertisement

Most people cook these 3 veggies wrong. Here's how to cook them like a pro

Print this recipe
Potatoes, cabbage, and onion are a common staple in most American cuisine, yet time and time again, I see that people use the wrong variety when cooking. Sure, there's no real wrong or right, but there is definitely better and worse when it comes to taste. As my mother always told me, if you plan on eating it in your own body, why not do it right? After all, we only live once.
Luckily, I'm here to help and break it down for you. It turns out the different varieties of potatoes, onions, and cabbage do make a major difference in cooking (and taste). Learn to master each variety, and you'll cook like a pro in no time!
Advertisement
1. Potatoes
There are red potatoes, yellow potatoes, purple potatoes, and russet. Do you know the difference between each one? Some are better for French fries while others are better for mashed potatoes.
2. Cabbage
Cooktop Cove
The two green cabbage varieties in the photo above always confuse me. Some varieties are better in soup, while others are best in salad.
3. Onions
Sweet onions vs yellow onion. Can you tell the difference? What are they used for? All good questions! Some onions are best for caramelizing while others are best in burgers. Do you know which ones?
Advertisement
Resources
Print this recipe
Share on Facebook

Whether you love or hate cooking, it's always fun to learn a few tricks to make the job a little easier. From peeling to slicing and dicing, a few fun tricks will make cooking a little more fun and save some time.
December 13   ·  
Advertisement
Whether you're a seasoned chef or reluctant one who only cooks to survive, having the right kitchen gadgets can make getting the job done a little easier (and more entertaining.)
December 12   ·  
Chicken breasts can dry out so easily. Learn how to cook them properly so it never happens to you again.
December 11   ·  
 
Recommended
Advertisement
Advertisement