It's summertime! Sunshine is here! Warm weather, barbecues with friends and family and one of my favorite things about summer: sweet corn! One of the beautiful things about corn is that you can cook it as is — no mess, no fuss. You can remove the husk, but it's no worries leaving the husks on and then peeling before eating. In the recipe below, we show you four ways to spruce up your corn after the husks are removed.
These four ways to flavor your corn are different, but all are super tasty. You can serve them as is or cut them into quarters after cooking so people can mix and match the different flavors. It's a super fun way to cook and serve corn for your friends and family.
Note: All slow cookers are a little bit different in temperature and calibration. This recipe was tested in Cooktop Cove's Test Kitchen using this slow cooker, which is available for purchase here.
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