How to make 4-ingredient slow cooker chicken with stuffing (video)

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Stuffing is one those great Thanksgiving dishes we all know and love. I don't know about other people, but I find myself craving that taste all times of the year. In the recipe below, we make the most simple chicken and stuffing recipe with just four ingredients.
We start by seasoning boneless, skinless chicken breasts with salt and pepper. Then we place them in a slow cooker along with chicken broth. We mix a box of stuffing with canned soup; cream of mushroom is my favorite, but you can use cream of chicken or any other creamed soup you like. Add a touch of water, mix it all together and dump into the slow cooker. Four hours later, you have a meal your family will always be asking for.
Cooktop Cove
4-ingredient slow cooker Chicken with stuffing
10 minutes
4 hours
4 hours, 10 minutes
4 boneless, skinless chicken breasts
Salt and pepper to taste
½ cup no-sodium chicken broth
1 10.75-ounce can cream of mushroom soup
1 6-ounce box stuffing mix
¼ cup water
Season chicken with salt and pepper, then place in a 6-quart slow cooker.
Pour broth over the chicken.
In a large bowl, add the soup, stuffing and water. Mix well until everything is fully incorporated.
Evenly spread the stuffing mixture over the chicken.
Cover and cook on high for 4 hours.
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Most of us would be happy to find ways to cut out extra calories but are reluctant to say goodbye to our favorite comfort foods. This recipe is a delicious way to get the best of both worlds.
March 21   ·  
This longstanding 'king' of chicken dinners is really as simple as it gets, especially when opting to make it in your slow cooker.
March 20   ·  
This slow cooker recipe features just a few key ingredients, yet it produces an incredibly moist, well-seasoned chicken and potato dish.
March 19   ·