How to make slow cooker ranch pork chops (video)

Print this recipe
You want flavor? These ranch pork chops pack a huge punch of flavor. They are the ultimate creamy comfort food that will have your family begging for seconds. They are so incredibly easy to make too. With only two easy steps and five minutes of prep time, you are guaranteed to have a stress-free day of cooking. Tender, juicy, creamy and utterly delicious!
Begin by adding all of your ingredients right into the slow cooker. Just make sure that your pork chops are completely submerged. Then turn on your slow cooker, and that's it! In three hours, dinner is ready. I love using cream cheese in this dish. It gives the pork chops a rich, creamy texture as well as a touch of tanginess. Mushroom soup adds another layer of creaminess while bringing the wonderful earthy flavor of mushrooms. Ranch dressing mix is my go-to shortcut ingredient and adds the zesty ranch flavor that makes this dish so amazing. And finally, a touch of lemon juice rounds out the flavors. Serve with zesty Brussels sprouts, and you have a complete meal!
Advertisement
Cooktop Cove
Slow cooker Ranch pork chops
4
5 minutes
3 hours
3 hours, 5 minutes
2 pounds pork chops (boneless or bone in)
4 ounces cream cheese
1 10.5-ounce can cream of mushroom soup
1-ounce ranch dressing mix
½ lemon, juiced
Mix all ingredients in a 6-quart slow cooker.
Cover and cook on high for 3 hours or low for 5 hours.
Advertisement
Resources
Print this recipe
Share on Facebook

You can cook this black pepper pork loin on high for 5-6 hours, but if you know your day is going to run long you can always turn the heat down low and let it steam and simmer for 10-12 hours.
April 26   ·  
Advertisement
One of the finest pieces of meat for flavor, texture and versatility, belly pork can be spectacular.
April 25   ·  
How do you possibly improve a dish of barbecue pork chops and potatoes?
April 25   ·  
 
Recommended
Advertisement