How to make slow cooker beef and bean soup (video)

Print this recipe
Whoever said soup isn't a meal? They apparently have never had this hearty, hunger-crushing beef and bean soup. That's right — hunger-crushing. Serve this soup up anytime during the week. It's the perfect after-school or post-practice meal, and your family will be ever grateful after eating this dish, made right in your slow cooker.
You first need to brown the ground beef in a skillet. Be sure to drain off any excess fat. Next just throw everything right into the slow cooker, let it go and take a break! Five hours later, you have a wonderful beefy stew filled with tomatoes, three kinds of plump beans and a touch of Cajun spice. Serve this wonderful soup with oven-roasted zucchini, served on the side or mixed right into the soup! Enjoy!
Advertisement
Cooktop Cove
Slow cooker Beef and Bean Soup
4
15 minutes
5 hours
5 hours, 15 minutes
1 pound ground beef
2 carrots, small diced
1 onion, small diced
1 tablespoon minced garlic
1 15.5-ounce can kidney beans
1 15.5-ounce can cannellini beans
1 15.5-ounce can black beans
2 14.5-ounce cans diced tomatoes
1 to 2 quarts water
1 tablespoon Cajun seasoning
1 tablespoon salt
Set a medium skillet on medium-high heat, and brown and crumble up the ground beef. Drain.
Combine cooked ground beef with the remaining ingredients in a 6-quart slow cooker.
Cover and cook for 5 hours on high or 9 hours on low.
Serve with oven-roasted zucchini.
Advertisement
Print this recipe
Share on Facebook

After just 15 minutes of prep in the morning, or even the night before, just pour your ingredients into the slow cooker and let it do its magic.
May 20   ·  
Advertisement
May 19   ·  
There's nothing better than this.
May 18   ·  
 
Recommended
Advertisement