Chicken, yes! Fajitas, yes! Soup, yes!! All three combined together make this the ultimate slow cooker soup. The wonderful thing about this dish is that you can serve it as a snack, an appetizer or an entire meal. Chicken, black beans and corn make this hearty and filling. I love adding packets of taco seasoning for a wonderful spicy flavor.
Throw this chicken fajita soup recipe straight into your slow cooker to cook and serve, or combine all of the ingredients right in a large zip-lock bag and store in the freezer for two to three weeks. This a stress-free and easy-to-make meal with only 10 minutes of simple prep. I love serving this soup with sour cream, which adds an amazing creaminess, as well cilantro to add herbaceous flavor. Finally, top with crunchy corn tortillas chips to add another dimension of flavor and texture. Make this dish tonight! You will not be disappointed.