Cut ready-made dough into pieces. In no time, get the tastiest pizza casserole ever

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This pizza casserole dish is going to blow your mind! Your kids will be doing flips for this amazing dish. Perfect for the next Friday night dinner, try cooking this easy casserole dish instead of ordering delivery. Your family will go for seconds every time. My mouth is watering just thinking about it.
You need a skillet to first brown the ground beef. Next, stir in marinara sauce and pepperoni. Canned biscuit dough makes for a delicious, hearty and fluffy "pizza crust," while mozzarella cheese adds cheesy goodness to the dish. This dish is so hearty and delicious that you won't even need a side dish. Serve as is, and you have a complete meal.
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Cooktop Cove 
Pizza Casserole
4
15 minutes
45 minutes
1 hour
1 pound ground beef
2 tablespoons tomato paste
1 16-ounce jar marinara sauce
8 ounces pepperoni
1 12-ounce can ready-made biscuits
2 cups shredded mozzarella cheese
Preheat oven to 375 degrees Fahrenheit.
In a large skillet on medium-high heat, brown and crumble the ground beef. Drain the fat. Stir in marinara sauce, tomato paste and pepperoni.
Cut biscuit dough into ½-inch pieces. Line a casserole dish with the dough pieces.
Pour the marinara mixture evenly into the casserole dish, over the biscuit dough.
Bake for 30 minutes uncovered, or until dough is cooked through. Top with mozzarella cheese, and continue to bake for 15 minutes, or until cheese turns golden brown.
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