Get ready to embark on a fiery flavor adventure with Slow Cooker Sriracha Chicken Thighs. This tantalizing recipe brings together the succulent tenderness of boneless, skinless chicken thighs with a harmonious blend of five bold ingredients. With the perfect balance of heat, tang, and sweetness, this dish is sure to ignite your taste buds and leave you craving more.
This recipe is incredibly simple and easy to make, requiring just five ingredients and minimal preparation. With items you likely already have in your pantry, you can effortlessly create a flavorful dish.
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5-Ingredient Sriracha chicken
Ingredients
2 pounds boneless, skinless chicken thighs
1 cup all-purpose flour
1 cup orange marmalade
1/4 cup Sriracha sauce
Juice of 2 limes
1 cup all-purpose flour
1 cup orange marmalade
1/4 cup Sriracha sauce
Juice of 2 limes
Instructions
1. Coat the chicken in the all-purpose flour, shaking off the excess, and place in the bottom of a 6-quart slow cooker.
2. In a separate bowl, combine the marmalade, Sriracha sauce and lime juice. Pour over the chicken in the slow cooker.
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3. Place lid on slow cooker and cook on low for 4 hours, stirring once or twice to fully coat the chicken in the sauce.