Sweet Southern BBQ beans

John Jasins

Contributing Writer

First you will need to open a couple cans of pork and beans. Be sure to use the basic flavored beans as you will be the one adding all the flavor! Next, Worcestershire sauce and dijon mustard will give the beans a nice kick, while molasses adds that wonderful sweetness. Onions and garlic add a savory dimension and finally the bacon...The bacon is the star of this dish! It will add an amazing smokey as well as meaty flavor to the dish! My mouth is watering just writing this! Enjoy!

Sweet Southern BBQ Beans

5 mimutes

45 minutes

50 minutes

2 - 28 ounce cans of Van Camp's Pork and Beans

1 teaspoon dijon mustard

3 tablespoons Worcestershire sauce

½ cup molasses

1 cup yellow onion, small diced

3 cloves minced garlic

8 ounces bacon, cut into 1 inch pieces

Pre-heat oven to 375°F

In a ceramic pot or casserole dish, combine beans, mustard, Worcestershire sauce, molasses, onion, and garlic. Mix so that everything is evenly combined.

Arrange bacon on top of beans.

Bake, uncovered for 45 minutes.

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