Slow cooker steak soup recipe

Print this recipe
Pro Tip: For a south-of-the-border variation, substitute a pack of taco seasoning for the onion soup mix.
Advertisement
Slow Cooker Steak Soup
6
10 minutes
8 hours, 15 minutes
8 hours, 25 minutes
2 pounds (1 kg) sirloin tip steak, cubed (1-inch)
1/4 cup (35 g) flour
1 teaspoon (7 g) salt
1/2 teaspoon (1 g) ground pepper
1 envelope (1 ounce, 28 g) dry onion soup mix
2 quarts beef broth
2 tablespoons tomato paste
1 tablespoon (15 ml) Worcestershire sauce
2 cups ditalini pasta (200 g), cooked according to package
In a slow cooker, toss the steak, flour, salt and pepper together until the meat is evenly coated.
Add the soup mix, beef broth, tomato paste and Worcestershire sauce to the slow cooker. Cover and cook on low for 8 hours.
Remove the lid and stir in the noodles. Cook an additional 15 to 20 minutes, until noodles are hot.
Advertisement
Resources
Print this recipe
Share on Facebook

You'd be surprised at the flavor that comes out of this one.
May 26   ·  
Advertisement
May 26   ·  
This is the perfect dish to whip up in the morning before work, or running errands so that you can come home to a fully cooked meal...
May 25   ·  
 
Recommended
Advertisement