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6 vegetarian burgers that are so good you'll make them again and again

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For some people, the idea of eating a veggie burger is scary or even unappealing, but that's likely because they've never tried a veggie burger or never had a good one. These recipes may just change their mind. Whether someone is trying to eat healthier or just wants to try something new, these burgers are a hit.
Try one of these tasty veggie burgers for your next get-together. It's good for the body (and the pocketbook).
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Black bean hemp burger
Crammed full of healthy ingredients such as black beans, peppers, nuts and seeds, this tasty burger is filling and good for your body.
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The secret to this recipe is oatmeal, which helps bind together all the ingredients for a sturdy burger. Some veggie burgers use breadcrumbs to hold them together, but this recipe uses oats instead, making it safe to serve to your gluten-free friends. Watch how this is prepared in the video below:
Smoky black bean beet burgers
These burgers take a little longer than a traditional beef patty, but the finished product is thick, hearty and flavorful. The recipe below makes burgers that are chock full of rich, complex flavors: earthy beet, umami walnuts and mushrooms, and a hint of spice.
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They're also super filling thanks to a double dose of protein, with both black beans and quinoa. Check out the video below to see how this is prepared.
Double bean burger with avocado basil cream
Not one but two kinds of beans get together to make these delicious veggie burgers, which are all dolled up with an avocado and basil cream. Savory, tender, and moist, the recipe below will please even the meat-eaters among you.
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If you're making burgers for a crowd, it's easy to make the bean mixture ahead of time. Just be sure to cover it well with plastic wrap before storing it. Once it's been chilled, it'll be even easier to form the mixture into burger patties. Watch how to make this at home in video below.
Sweet potato veggie burger
Veggie burgers are the ideal place to get creative with different flavors and textures. The recipe below gets protein from white beans and a nice sweetness and color from sweet potato. Nutritional yeast adds a pleasantly tangy touch.
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The kale adds even more nutrients to these burgers: it might look like a lot, but it'll cook down and make them super moist once the burger patties are cooked. Just be sure to chop it very finely so that it is properly distributed in the mixture. Watch the video below to prepare this at home.
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