Advertisement

Slow cooker carne asada

Print this recipe
Slow-cooked carne asada — what's special about the recipe below? It requires just 10 minutes of prep and six ingredients outside of the steak itself. You make the best use of slow cooking and get one of the most robust flavors out of it.
Advertisement
Slow Cooker Carne asada
6-8
10 minutes
4 hours
4 hours, 20 minutes
2 pounds skirt steak
1½ teaspoons salt
½ teaspoon pepper
1 lime, juiced
2 teaspoons cumin
1 teaspoon paprika
7 cloves garlic, minced
2 teaspoons dried Mexican oregano
¼ cup fresh cilantro, roughly chopped
Cut skirt steak in half or in thirds so it can fit into slow cooker. Season with salt and pepper. Set aside.
In a small bowl, mix together lime juice, cumin, paprika, garlic and oregano. Rub into the skirt steak.
Place steak into a 6-quart slow cooker. Sprinkle cilantro on top.
Cover and cook on low for 4 hours.
Remove pot from base and partially open lid. Allow to rest for 10 minutes. Slice and serve with tortillas.
Advertisement
Resources
Print this recipe
Share on Facebook

This one is a keeper.
July 12   ·  
Advertisement
July 12   ·  
I love my slow cooker and green beans. Throw them in the slow cooker and you have a very easy side dish for your meal.
July 11   ·  
 
Recommended
Advertisement
Advertisement