Roasted brown butter honey garlic carrots

If you love roasted carrots, you'll love them even more once you've tried the recipe below. It's just as easy as any other roasted carrot recipe you've ever tried, but brings with it the sweet taste of honey and the mellow flavor of roasted garlic. And you can do everything all in the same pot, which makes for easy cleanup and less prep time.

I've tried other honey garlic carrot recipes but have found that the honey always burns so quickly, making a mess of my carrots and my pan. The trick to avoiding all of that? Just roast the carrots and garlic together and then drizzle the honey over them just before serving. You won't get that bitter burnt taste, and your pan will remain intact. That's what I call a pretty sweet recipe!