Burritos often get their protein from meat or chicken, but this vegeterian burrito is made with two different types of beans and brown rice. The combination of pulses (nutrition-packed beans) and grains makes it a complete source of protein – perfect for a vegetarian meal.
There's room to change up this recipe, if you like. Choose pinto beans instead of black beans, for example, or swap out cheddar for the pepper jack. You could also whip up a batch of homemade guacamole and add it to the burritos before heating them up or serve it on the side for dipping.