How to make low-carb fire and ice pickles

Print this recipe
One thing that can help someone stick to a low-carb diet plan is definitely pickles. They're such a lifesaver - they add crunchy texture and tangy flavor to so many keto-friendly recipes. After buying jar after jar of pickles, it becomes clear that using a simple recipe to make pickles is a better choice. This version is simple and easy.
These pickles are totally addicting because they hit all of the flavor notes: They're sweet, spicy, tangy, sour and totally delicious. Use them as a base to serve egg salad or chop them up to add to your favorite deviled eggs. No matter how you use them, they're sure to brighten up your meals and snacks.
Advertisement
Cooktop Cove
Low-carb fire and ice pickles
1 pint jar
15 minutes
0 minutes
12 hours 15 minutes
1 large cucumber
1 teaspoon whole peppercorns
1 teaspoon yellow mustard seeds
1/2 teaspoon red pepper flakes
1 teaspoon dill seeds
1 small white onion, thinly sliced
1 cup water
1/2 cup apple cider vinegar
1/2 teaspoon pink Himilayan salt
15 drops liquid Stevia
Cut the cucumber into thin slices with a mandolin or sharp knife. Place the slices into a pint jar.
Add the peppercorns, mustard seeds, red pepper flakes, dill seeds and onion slices to the jar.
In a large bowl, whisk together the water, vinegar, salt and Stevia.
Pour the liquid into the jar and seal. Refrigerate for at least 12 hours before serving.
Advertisement
Resources Ruled me
Print this recipe
Share on Facebook

Who doesn't love carrot cake? Check out these delicious recipes that we know you'll love!
May 27   ·  
Advertisement
Chicken casseroles don't have to be all cream-of-whatever soups and fat. These 8 dishes prove that you can enjoy the flavor of a comforting casserole while staying on plan.
May 26   ·  
If you want to satisfy your fry craving without compromising your low-carb diet then you HAVE to check out these delicious recipes.
May 25   ·  
 
Recommended
Advertisement