Sometimes you just need the warmth and comfort that noodles covered in cheese provide without breaking that low-carb streak you've got going. Luckily, as you can see in the recipe below, you can indulge without guilt if you let zucchini take on the job of the noodles. They still become super soft, and when they're coated in all that yummy cheese, it's a delicious dish you can feel good about eating.
If you don't have a spiralizer or you just want to cut down on time, you can find packaged zucchini noodles in a grocery store. Beets and carrots transformed into noodles also can be found for those times when you want to add some color to the dish.