7 tasty recipes to help you make the best vegetarian dumplings

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Vegetarian dumplings are a delicious addition to your meatless dinner routine. Some versions are like those delicious pot stickers you might find in your favorite Chinese restaurant.
The best thing about vegetarian dumplings is there’s no limit to the varieties you can create. They’re limited only by the imagination of their creators. Gather your friends and family together and have a bit of fun as you all roll up these 7 delicious vegetarian dumplings.
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1. Steamed vegetable dumplings (h/t Om Nom Ally)
Seriously, this recipe puts delicious vegetable dumplings on your table fast, in 20 minutes to be exact. You can’t beat that!
2. Pan-fried crispy vegetable tofu dumplings (h/t Jessica Gavin)
Stir-fried cabbage, carrots, and tofu fill these scrumptious beauties. The great thing is that these are delicious pan-fried or steamed, your choice.
3. Spicy Sichuan vegan potstickers (h/t The Wanderlust Kitchen)
Add a little spice to your life with these spicy Sichuan vegan potstickers. Baby Bella mushrooms, napa cabbage, hoison sauce and fresh ground Sichuan peppercorns will do the trick.
4. Mushroom dumplings (h/t Koko Cooks)
Sriracha lends a helping hand to these vegetarian mushroom dumplings. They’re to die for!
5. Steamed vegetable dumplings (h/t Create Bake Make)
Sweet chili sauce lends an amazing flavor to these steamed vegetable dumplings. Seriously, who needs takeout?
6. Easy Asian dumplings with Hoisin dipping sauce (h/t Cooking for Keeps)
This recipe’s a keeper! These delectable dumplings are browned, then steamed. The flavor combinations are much like your favorite Chinese potsticker and the sesame hoisin dipping sauce is amazing!
7. Vegan mushroom dumplings (h/t Mary's Test Kitchen)
Check out this great video that shows you how to make these delicious vegan dumplings.
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