Serve up some fried rice this week by cooking one of these 8 delicious recipes

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You don't have to head on over to your favorite Chinese restaurant to get a bowl of delicious fried rice. It's easy enough to whip it up in your kitchen.
Fried rice is best when you use cold rice in your recipes and you can make it your own by adding your favorite meats and veggies.
To help you get those creative juices flowing, here are 8 fried rice recipes you can start cooking this week. Once you have the hang of it, you can create your own from now on.
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1. The best-fried rice (h/t Chef Savvy)
20 minutes from start to finish and you'll have this delicious fried rice loaded with veggies. It really may be the best-fried rice!
2. Better than takeout chicken fried rice (h/t The Recipe Critic)
Chicken adds a bit of protein to your fried rice while adding flavor and texture.
3. Panda express copycat fried rice (h/t Genius Kitchen)
If Panda Express is your favorite takeout restaurant, you'll love this copycat fried rice recipe.
4. Hibachi style fried rice recipe (h/t Kitchen Swagger)
There's something about hibachi that I just love. Maybe it's the fresher quality and that it just seems healthier than your typical takeout fare.
5. Classic beef fried rice (h/t The Woks of Life)
This recipe uses flank steak, mushroom flavored soy sauce and MSG to lend an authentic and classic flavor. You can ditch the MSG if you avoid it in your recipes like I do.
6. Tropical coconut pineapple cashew fried rice (h/t The Chunky Chef)
This recipe boasts a fabulous tropical flavor thanks to coconut, pineapple, and cashew. The red curry paste included in the recipe also adds something special to the dish.
7. Easy better than takeout shrimp fried rice (h/t Food and Cake 123)
If the salmon-colored crustaceans are your favorite seafood delight, you may just love this better than takeout shrimp fried rice recipe.
8. 5-ingredient fried rice with egg (h/t Home Cooking Memories)
All you need is five ingredients you may already have in your kitchen for this recipe. Peas, carrots, oil, soy sauce, and egg are all you need to add to rice. Easy peasy.
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