Try vegan kimchi. Here are 7 recipes to get you started

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Kimchi is thought of as a Korean side dish, but the fermented food is actually not only delicious but healthy too. The usual ingredients of cabbage, onions, and garlic have powerful anticancer properties, while the fermented process makes it a great probiotic.
Vegan kimchi might just be the ultimate health food, but who cares when you can have something so flavorful? You just need to try vegan kimchi to see what I’m talking about and here are 7 recipes to get you started.
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1. Easy vegan kimchi (h/t Minimalist Baker)
Do you rather your kimchi spicy, crunchy, or tangy? How about all of the above? Cause that’s what you’ll get in this delicious 10-ingredient vegan kimchi that’s made with a homemade vegan fish sauce that’ll make your taste buds pop.
2. Cucumber kimchi (h/t Kimchi Chick)
This cucumber kimchi requires no fermenting. It’s yummy, refreshing, super easy and quick.
3. The simple veganista kimchi (h/t Bloglovin)
Napa cabbage and sweet apple are the staples of this kimchi. Hungarian paprika and Korean chili powder dazzle it all up.
4. Mom's kimchi recipe (h/t Local Adventurer)
This recipe is probably the closest you’ll come to an authentic Korean kimchi experience. Prepared to be amazed!
5. Easy fast kimchi (h/t Foodie with Family)
Unsweetened pear juice and miso paste lend a nice flavor and texture to the Napa cabbage and carrots in this kimchi. Delish!
6. Cabbage kimchi (h/t The Kitchn)
Daikon radish spices this cabbage kimchi up. It's so good, you might just eat the whole jar!
7.Vegan kimchi (h/t Cheap Lazy Vegan)
Check out this amazing video that shows you how to make vegan kimchi.
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