Battered and fried shrimp are a delicious appetizer that can leave you craving more, so it's no wonder they're sometimes compared to popcorn. The recipe below seasons them just right so they're full of flavor and just the right amount of kick.
Choose smaller shrimp for this recipe to make sure they cook through fully without burning the coating. It also makes them easier to eat as a finger food. Serve them as is or with your favorite marinara or cocktail sauce for dipping.