Spicy tuna roll is a sushi favorite. It's mild enough that it doesn't scare raw fish haters away, and it gets a ton of flavor from that spicy sauce. The recipe below combines everything you love about sushi with all the comforting flavors of a deep-fried corn dog.
Don't worry – we're not asking you to make the spicy tuna roll yourself. By using the store-bought kind, you'll save yourself the headache of making perfect sushi rice. Many grocery stores make pretty decent sushi these days, so get to the deli counter and ask for some uncut rolls.