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The plethora of plant-based meat options on the market makes it easy to make crowd-pleasing recipes that are also veggie-friendly. Several companies produce plant-based shrimp that are convincing; slightly sweet with the perfect texture, they'll work wonderfully in this stir fry recipe.
Of course, if you'd rather forego the plant-based meat, you can just as easily make this recipe with tofu; just be sure to marinate it ahead of time in a favorite teriyaki sauce so that it brings the same sweetness to the dish as shrimp.
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Fried rice is always tastier when made with day-old rice, so consider making a bit more than you need the night before so that this recipe turns out perfectly.
Cooktop Cove
Vegetarian Shrimp/Tofu Fried Rice
6
10 minutes
10 minutes
20 minutes
4 tablespoons canola oil, divided
3 eggs, lightly beaten
1/2 teaspoon palm sugar
1 teaspoon soy sauce
2 teaspoons grated ginger
1 clove garlic, minced
1/2 cup frozen peas
1 bunch scallions, thinly sliced (dark green parts reserved)