5 Southern dishes with crab that you're gonna love

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There is nothing like a scrumptious Southern crab dish in the heat of the summer or, actually, at any time of the year. Crab is such a versatile food and you can add it to just about anything.
If you have been craving the taste of crab, you're in luck. Some of the best crab recipes that the South has to offer have been served up. Check out these five videos that'll show you just how great crab can be.
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Southern crab beignets
Crab beignets are a favorite snack during crab season. They taste like a crab cake, but using fritter batter makes them cloud-like, light, and fluffy. You can even sneak in a few vegetables to add nutrition and crunch. The recipe below comes together easily enough once you get moving because all you have to do is make the batter. Then, just pop it into some hot oil and enjoy.
Southern crab mac and cheese
The sweet flavor of the crab complements the salty bacon and savory cheese sauce really well. It's truly a dish worthy of celebration. Make it more interesting with fun types of pasta shapes (such as the cavatapi used in this recipe), but don't worry if you don't have them around. It will taste just as good with regular elbow macaroni.
Southern Bayou crab chowder
If you've never had a bayou crab chowder before, you're in for a real treat. Think about the best clam chowder you've ever had in your life and imagine it being even better. Yes, it's possible. The recipe below really amps up the flavor by using Cajun seasoning to add both spice and depth to the soup. Add in your favorite chowder ingredients (such as bacon, potatoes and corn) and you have a complete package.
Southern crab cakes
The best crab cakes rely as little as possible on fillers – just enough herbs and spices to help the crab stand out. The recipe below falls into this category. Spiced with just the right amount of Cajun flair, these crab cakes are delicious either on their own or served with homemade tartar or remoulade sauce.
Southern crab and seafood boil
Seafood boils are a classic dish found in the Low Country of Georgia and South Carolina. The recipe below features a seafood combination of crab and shrimp, with corn on the cob and smoked sausage for lots of flavor.
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