Lasagna holds a special place in my heart. What could be better than pasta layered with cheese, veggies and creamy ricotta cheese, all baked together under a blanket of rich tomato sauce? This recipe for spinach zucchini lasagna is perfect when you need to feed a crowd, but it also freezes beautifully so you can have it on hand for those evenings when you don't have time to cook.
And here's a secret: Did you know you don't need to cook lasagna noodles before layering them with the other ingredients? You can use the regular lasagna noodles (not the no-boil type) and they'll cook just fine when you bake the lasagna.