Who can resist cilantro-lime marinated steak piled high in a bowl with shredded lettuce, avocado, sour cream, salsa and cheese? Definitely not me. This burrito bowl is everything a burrito should be – delicious, spicy, healthy and, best of all, low carb! This easy recipe is one to add to your regular rotation.
As is, this is a great salad-y meal for a warm summer evening. You can even grill the steak on the barbecue. Add extra garnishes such as lime wedges and chopped cilantro leaves for even more flavor. For a more hearty dish, serve the steak and garnishes over cooked cauliflower rice.