Gnocchi can be kind of fastidious to make, which is why it's lucky so many wonderful brands exist that allow you to have these pillows of potato pasta at home in mere minutes. In the recipe below, toss your favorite brand of gnocchi with a rich sausage ragu. A hearty dinner will be on the table in no time.
For this dish, you can choose between sweet and spicy Italian sausage. Both tend to be seasoned with fennel seed, which adds another dimension to the sauce. A spoonful of ricotta cheese adds just the right amount of creaminess and, of course, serve with extra Parmesan cheese at the table.