I love a good snacky meal: Cheese and crackers, chips and dip, or cold cuts and a hunk of bread make a perfectly fine meal in my mind. In fact, sometimes an indulgent snack is all I want for dinner. This recipe gives me that, but it’s also low-carb and healthy. It satisfies my worst junk food cravings – with no guilt.
If you can find the mini peppers, they are perfect for this dish, but you can always cut large peppers into strips. Top them with taco-seasoned beef, black beans, shredded cheese and dollops of sour cream and salsa, and you’ll be in snack heaven.