My grandmother’s stuffed cabbage rolls are my ultimate comfort food. Everything about this dish reminds me of lazy Sundays at Grandma’s house. This recipe incorporates all the slow-cooked flavor of her stuffed cabbage rolls, but without the carbs. Cauliflower replaces her rice, making it low carb and keeping the mix juicy and light.
You can substitute ground pork or lamb for the beef. The cauliflower can be minced in a food processor or grated on the large holes of a box grated. Of course, you can mince it by hand using a sharp knife if you don’t mind making a mess.